The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
I must have been no more than fifteen or sixteen years old when I first chanced upon Winesburg, Ohio. Gripped by these stories and sketches of Sherwood Anderson's small-town "grotesques," I felt that he was opening for me new depths of experience, touching upon half-buried truths which nothing in my young life had prepared me for. A New York City boy who never saw the crops grow or spent time in the small towns that lay sprinkled across America, I found myself overwhelmed by the scenes of wasted life, wasted love-was this the "real" America?-that Anderson sketched in Winesburg. In those days only one other book seemed to offer so powerful a revelation, and that was Thomas Hardy's Jude the Obscure.
Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.
About the Author
Michael Steinberger is a James Beard Foundation Journalism Award winner and the author of Au Revoir to All That: Food, Wine, and the End of France. He has written for the New York Times Magazine, The New Yorker, and Vanity Fair and is the wine writer for Men’s Journal. Previously, he was the wine columnist for Slate.
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