Fruit takes center stage in this delectable ode to healthy eating, now available as a Classic Board Book!
SOUR GRAPES is about helping fault finders, complainers and those that have an excuse for their misfortunes. In the Old Testament the people of God blamed their parents for their pitiful lives. Today it's no different, a lot of us point fingers and play the blame game. "I can't be successful because I was born on the wrong side of the tracks." Or "I can't trust anybody" or my favorite."The devil made me do it!" God shows us that as Children of God success is what we bring to everything we do and prosperity is just one of the pay offs. "What mean ye, that ye use this proverb concerning the land of Israel, saying, the fathers have eaten SOUR GRAPES, and the children's teeth are set on edge?" Ezekiel 18: 2
An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere. AWARDS Best Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014 A wine book of the year, 2013, The Times, London Faiveley International Wine Book of the Year 2013, Roederer Awards Best Viticulture Book 2013, OIV Awards Best Drink Book 2012, Fortnum & Mason Food and Drink Awards Best Beverage Book 2012, James Beard Awards Best Drink Book 2012, Andre Simon Awards Hall of Fame for Best Wine Book 2012, Gourmand World Cookbook Awards Best Drinks Book 2012, Wine & Spirits magazine
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